PociFN1: "If you miss the shot, you aren't in the clan" ahh moment

Rip_Kairyu: Mom: stop scream !!!!

Me :

Arctic._rl1: The ghost touches are crazy

Sourcrayfish5941: Yoda with old preset

FotisStergiakis-c7o: Me who forgot to change region

smvkeol: Nice vid

here is curry ball ingredients and steps

Ingredients:

For the Curry Filling:

Potatoes (2 medium, boiled and mashed)

Chickpeas (1 cup, cooked or canned, mashed lightly)

Onion (1 small, finely chopped)

Garlic (2 cloves, minced)

Ginger (1-inch piece, grated)

Green chili (optional, finely chopped for heat)

Curry powder (1-2 tbsp)

Ground cumin (1 tsp)

Ground coriander (1 tsp)

Turmeric powder (1/2 tsp)

Garam masala (1/2 tsp)

Fresh cilantro (a handful, chopped)

Salt (to taste)

Lemon juice (1 tbsp)

Oil (for frying or sautéing)

For the Coating:

Bread crumbs (1 cup) or Rice flour (for gluten-free option)

All-purpose flour (1/4 cup, to make a slurry for binding)

Water (for slurry)

Optional Add-ins:

Peas (1/2 cup, cooked)

Carrot (grated, 1/4 cup)

Cashews or raisins (for a sweet crunch, optional)

Instructions:

Prepare the Filling:

Heat some oil in a pan, and sauté the onions until golden. Add garlic, ginger, and green chili, and cook for 1-2 minutes.

Stir in the spices (curry powder, cumin, coriander, turmeric, garam masala), and cook for another 1-2 minutes to release the aromas.

Add the mashed potatoes and chickpeas, and mix everything together. Add peas, carrots, or any optional ingredients here if you like.

Season with salt and add lemon juice. Let the mixture cool down.

Shape the Balls:

Once the filling is cool, shape it into small, round balls (about the size of a golf ball).

Coat the Balls:

In a small bowl, make a slurry with the all-purpose flour and water (it should be a smooth, thick batter).

Roll each ball in the flour slurry, then coat it with breadcrumbs (or rice flour for a gluten-free version).

Fry or Bake:

Heat oil in a frying pan (about 1-2 inches deep) and fry the balls in batches until they’re golden brown and crispy. Alternatively, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.

Serve:

Serve hot with dipping sauces like tamarind chutney, yogurt sauce, or a spicy ketchup

beastmodeben1669: First demo jump was nice tho

Forgotten3dits: Bro is c1

Ameen-t3t: Rl servers really need to be fixed by a pro dev not now a day devs whi r making the game more laggy n impossible 2 play with devices like an xbox one x . Ik its an old device but that doesn’t mean that i cant play rl n also can someone please remove drift woods from the game cuz its shitty laggy if u c ths plz help me my frames r getting worse every update

AidenMayo-ep9sx: Bro is in the demo of rocket league 2 bruh and servers are Antarctica

IAM_STRYKO: DDOS

llipinho_gamer007: What is the design of your fennec?

Cheeseoftheburger: Sometimes it just feels like rocket league is against you lol

Reaper_scary: Can you give me your camera settings please and I subscribed

ALANGAMER-w2o: what rank are you?

user-streampower-officielle-fr: Salut tu joué bien continue comme ça frère

Theosandfaer: Are you playing on computer on Playstation?

moddiemaster8456: The game be doing this to a lot of people recently

Musa_2k12-i2f: People who misses the old preset

NJPY-s4o: Camera settings?

Geroldduolingo: The second photo

YoungJ3FE: Bro has McDonald’s Wifi

AlexEdits782: Am subbinged

CelticBhoy1967: Bro stop blaming the lag

D34THREAPZZ: Yo first like and comment

DARKsoul59_: I doubt it was actually lag that was prolly a hacker they have been everywhere

Apr 27 2025

Buy Rocket League Credits